Fancy some Czech classics? Restaurant Kandelábr at Prague’s Vyšehrad brings them in a modern style with refined flair. They use only quality fresh ingredients, buy seasonal vegetables that inspire their unique seasonal offerings, and bake fresh bread daily in their own bakery.

What they said about Retigo equipment:

Could you please provide a few examples of cooking results with Retigo products?

► We use the Retigo combi oven daily in our restaurant as a reliable assistant that saves us time and money. We often use it for steaming and roasting meat. It guarantees quality results. It’s like having another chef on our team who knows exactly what to do.

What advantages does the Retigo product bring to your operation?

► The Retigo product saves us time and money in preparing both daily menu items and made-to-order dishes. We can always rely on the quality processing of all ingredients, whether prepared by baking or steaming.

For what reason would you recommend the Retigo product to others?

► We would recommend it to both large and small operations; with countless functions for various cooking styles, even demanding users will find what they need. The Retigo combi oven is also very simple and intuitive to operate.

What does the Retigo product mean to you, in one sentence?

► A helper.

Jan Kopal
Executive Chef