The restaurant focuses on modern gastronomy and cooks with fresh ingredients, without using convenience products. Their regular menu is frequently updated based on the season. They often organize themed international cuisine events, such as Spanish evenings with tapas and paella, sushi nights, French cuisine days, or Italian gastronomy evenings.

What they said about the Retigo equipment:

Could you please provide a few examples of cooking results with Retigo products?

► We use the combi ovens to prepare all the dishes on our menu — from cooking, baking, and confit of meats, to preparing all side dishes and baking our own bread. We use the hold-o-mat for long-term low-temperature roasting.

What advantages does the Retigo product bring to your operation?

► It makes our work easier, especially when preparing a larger number or variety of dishes.

For what reason would you recommend the Retigo product to others?

► Due to good and responsive communication with the manufacturer, as well as fast and high-quality service.

What does the Retigo product mean to you, in one sentence?

► Reliability.

Patrik Krpela
Head Chef