In the open kitchen of the restaurant Tête Pressée, Chef Pieter creates new and fresh ideas every day from both hot and cold cuisine. The restaurant works exclusively with fresh ingredients such as fish, various types of meat, and vegetables. Tête Pressée is an ideal place to enjoy a good lunch or dinner if you don’t have time to cook at home and focus on excellent food quality.

What they said about Retigo equipment:

What benefits does Retigo bring to your operation?

► It’s a wonderful machine that works precisely. For me, it’s very important that the combi oven remembers everything we cooked during the day and how we did it.

What savings does the Retigo combi oven bring to your kitchen?

► Mainly food savings, because thanks to the programs we make fewer mistakes and thus save a lot of ingredients.

Why would you recommend the Retigo product to others?

► It’s a reliable partner for me and my kitchen.

What does the Retigo product mean to you in one sentence?

► A hard worker.

Pieter Ionneville
Head Chef