The French restaurant has been operating since 2009. It is very popular for its diverse offer of French cuisine. Quality seasonal ingredients, specific flavors, spices, and traditional recipes presented in a modern way on the menu create a harmonious offer at Brasserie La Gare. Traditional French dishes such as coq au vin, frog legs, oysters, shrimp, or Burgundy-style snails are a matter of course.

What they said about the Retigo equipment:

Could you please give a few examples of cooking results with Retigo products?

► We prepare a lot in the combi ovens, but what we like the most is confiting various types of meat overnight because we know the result will always be flawless.

What advantages does the Retigo product bring to your operation?

► The advantages are actually the requirements we wanted to meet by acquiring Retigo combi ovens. Thanks to the machine’s flexibility, time savings, and saving other costs of kitchen operation, we have increased the kitchen's efficiency.

For what reason would you recommend the Retigo product to others?

► The reasons are very simple — every modern chef appreciates the multifunctionality and flexibility of the equipment in food processing. The service goes hand in hand with the quality machine, and here we know we made no mistake.

What does the Retigo product mean to you, in one sentence?

► Reliability.

Roman Dolejš
Executive chef