A modern restaurant with a view of the Vltava River and Charles Bridge, with a capacity of 250 seats, was opened in 2000. They focus on experiential gastronomy, approaching traditional methods sensitively and respectfully, while also not hesitating to use the most modern gastronomic techniques. The result is an elegant modern Czech menu built from seasonal and local ingredients.

What they said about the Retigo equipment:

Could you please give a few examples of cooking results with Retigo products?

► We prepare all the meats served in our restaurant in the combi oven. We are very satisfied with the final result and have received positive feedback from our guests.

What advantages does the Retigo product bring to your operation?

► The Retigo combi oven brought reliability and high performance to our kitchen. Without it, we would not be able to meet the needs of so many guests at once.

For what reason would you recommend the Retigo product to others?

► Precisely because of reliability, high performance, and flawless service we can always count on.

What does the Retigo product mean to you, in one sentence?

► Quality.

Pavel Štěpánek
Manager