The first restaurant on Prague’s Old Town Square, intended primarily for customers who appreciate traditional Czech cuisine in a modern interpretation, the best Moravian wines, and Pilsner beer from so-called tank tanks. The name of the establishment refers to the history of the building, where coins were actually minted in the 18th and 19th centuries.

What they said about the Retigo equipment:

Could you please give a few examples of cooking results with Retigo products?

► Overall satisfaction with all preparations with the combi ovens. We use vacuum cooking, overnight baking. We mainly use holdomats for confiting thighs and keeping dishes warm at the point of service.

What advantages does the Retigo product bring to your operation?

► The main advantage is that we have it. Not only do we save a lot of time and, thanks to programmability, eliminate human errors, but we are also able to achieve minimal weight loss on food and thus save considerable costs.

For what reason would you recommend the Retigo product to others?

► The biggest advantage is the service – fast, quality, with unbeatable availability of spare parts.

What does the Retigo product mean to you, in one sentence?

► Quality final product.

David Kalina
Executive chef