You’ll find Hotel Adria in the very heart of the City of a Hundred Spires – right on Wenceslas Square in Prague. Its history dates all the way back to 1912, when renowned hotelier Emil Ročák established the hotel tradition here. He also created the Art Nouveau stalactite Triton Restaurant, a unique “cave-style” dining venue that, throughout the 20th century, was frequented by famous stars of stage and screen. Today, the restaurant remains the pride of the hotel — and you can enjoy its exquisite menu too.
What they say about Retigo:
What are the results of cooking with Retigo products?
► We especially use overnight cooking, and we monitor the combi via mobile — which is fantastic, because you always know what’s going on. We also cook using the Golden Touch function. Everything works perfectly.
What benefits do Retigo products bring to your kitchen?
► They speed up the whole process. The combis have a large capacity, and we’re able to serve very quickly — with proper timing, there’s no waiting.
Would you recommend the Retigo product to others? Why?
► Absolutely — it makes your work life much easier.
In one word, what does the Retigo product mean to you?
► Quality.
Tomáš Kohút
Head Chef