Retigo s.r.o.

Holiday Inn Brno hotel

Plaats van uitvoering: Brno
Geïnstalleerd door: GOZ Gastro
Jaar van realisatie: 2014
Land: Czech Republic
Bedrijfstype: Hotel
WWW of realization place: Holiday Inn Brno hotel

Holiday Inn Brno is a modern 4 Superior hotel. The hotel features three restaurants. Its state-of-the-art kitchen prepares traditional Moravian and Czech cuisine with a modern twist.

What they said about the Retigo equipment:

Could you please provide a few examples of cooking results with Retigo products?

► We use the combi oven for both short-term cooking and for long processes such as roasting, braising, and confit. The combi oven also serves as a holding cabinet, as we use it for meat aging. We prepare all our side dishes and vegetables in it.

What advantages does the Retigo product bring to your operation?

► Easy to use, excellent food quality with minimal weight loss of raw ingredients, and significant time savings.

For what reason would you recommend the Retigo product to others?

► Excellent build quality and service.

What does the Retigo product mean to you, in one sentence?

► A high-quality Czech product at a good price.

Robert Geryk
Head of F&B Department