Family business has been running Swabian hospitality for six generations, specifically since 1860. The inn offers a wide range of events, catering, and the possibility of communal dining for larger groups.

Special attention is paid to the quality of the products used – meals are prepared only from regional goods, fruit and vegetables come from organic farming certified by the state of Baden-Württemberg, herbs from their own garden.

Since the restaurant has a capacity for 160 guests and up to five hundred meals are prepared daily in the kitchen, in July 2017 a Retigo Blue Vision B2021i combi oven was purchased. Due to its dimensions, the company Gloger Gastroservis had to disassemble it and transport it piece by piece through the window into the kitchen.

Since then, the owner Mr. Mattheis and his wife, who is the head of the kitchen, have benefited from reduced operating costs thanks to low electricity and water consumption, surprisingly short heating times, and very even baking results.

Among the significant advantages is also the extraordinary customer service of the company Gloger Gastroservice.

The operator of this restaurant would further recommend the Retigo product primarily for these reasons:

Very good price-performance ratio, simple and clear operation, mobile banquet trolleys, and a 100% functional design make the combi oven a perfect partner in the kitchen.