Because fresh tastes better...

At the Vienna food bar "Henry - the art of Living," modern lifestyle meets tradition: the lunch menu, made from fresh seasonal ingredients, is suitable both for business lunches and for breaks during shopping. You can start with a "to go" breakfast or enjoy crispy pastries, delicate soups, salads, or choose from an international hot buffet selection.

The ambiance and the way tradition is presented here are unparalleled. We quote:

"Everything on our menu is freshly prepared daily — without ready-made products or preservatives. This naturally limits the shelf life of the dishes. But we don’t like throwing away food. Instead of wasting, we prefer to shorten opening hours."

This philosophy is based on what matters today: to experience, enjoy, take freshness and quality from the region with you or have it delivered. This unique concept already has multiple locations in Vienna, one of which is at Schwechat Airport, where first-generation Retigo combi ovens B611i and B1011i are used.

Food bar manager Gerhard Summer answers our questions:

What Retigo Vision combi oven features are most useful to you in operation?

"We appreciate the simple control and operation, many setting options, and generally very high quality."

Why would you recommend Retigo Vision combi ovens?

"Mainly for their reliability, user-friendliness, and also for the price-performance ratio."