The company cafeteria at Deza a.s. has been operating for 13 years. It serves approximately 600 diners daily. Within the Deza premises, there are also three other canteens and a frozen meal dispensing outlet.

What they said about Retigo equipment:

Could you please provide a few examples of cooking results with Retigo products?

► A major advantage of the Blue Vision 2011i combi oven is overnight roasting, which we primarily use for beef and pork knuckle. During daily operation, we also prepare all other roasted and braised meats, ground meat, fish, poultry, baked dishes, all kinds of pastries, steam vegetables, and boil eggs in the combi oven. It is also a great assistant for meal regeneration before serving.

What advantages does the Retigo product bring to your operation?

► Installing the combi oven has brought us time savings and greater customer satisfaction. It also saves space, improves work quality, reduces dishwashing thanks to GN containers, and includes automatic cleaning. We appreciate the option to set programs and the wide variety of functions.

For what reason would you recommend the Retigo product to others?

► We would recommend Retigo due to its high-quality service with fast response times. For similar operations, the combi ovens are beneficial thanks to the use of GN containers and their versatility. They can also be used for serving and are easier to clean.

What does the Retigo product mean to you, in one sentence?

► Satisfaction.

Marie Trefilová
Cafeteria Manager