The pasta bar offers its own production of fresh pasta, including a gluten-free option, as well as homemade pestos, warm sauces, and cakes. Everything is prepared directly in the open kitchen, allowing guests to see the operation firsthand. It is a fast, pleasant, and open bistro aimed primarily at people who live and work in the city center. It offers light meals with the option of take-away.

What they said about the Retigo equipment:

Could you please provide a few examples of cooking results with Retigo products?

► We grill meats, bake lasagna and our bread in the combi oven. What we truly love are the long and slow-cooked broths we prepare overnight.

What advantages does the Retigo product bring to your operation?

► The ability to prepare a larger amount of meals at once, easier operation compared to traditional equipment, overnight cooking or baking, faster dough proofing in the oven. The preset programs also make our work easier.

For what reason would you recommend the Retigo product to others?

► Time and space savings in the kitchen, higher food quality, preset programs, and the ability to handle peak times.

What does the Retigo product mean to you, in one sentence?

► A great helper.

Inna Kursková
Cook